enameled cast iron rectangular pan
- Season Regularly Seasoning your griddle helps to create a natural non-stick surface. After use, clean it with hot water and a brush, avoid soap, then dry and apply a thin layer of oil before storing.
Moreover, Dutch ovens were typically made from cast iron, a material preferred for its heat retention properties. The cooking vessel would often be seasoned with fat, allowing for a non-stick surface and creating a beautiful patina over time that only enhances its performance. Today, many Dutch ovens also come with an enamel coating, which adds color and ease of cleaning while still retaining the same heat distribution benefits.
